Goals:

• Raise awareness about the problem of the spread of the blue crab and its impact on the marine environment in Libya.
• Exchange experiences and knowledge among experts, researchers, and fishermen.
• Propose practical solutions to limit the spread of the blue crab and protect the marine environment.
• Build a network of experts and stakeholders for future collaboration.

Outcomes:

• Develop a preliminary action plan to limit the spread of the blue crab.
• Issue recommendations on policies and measures necessary to protect the marine environment.
• Increase public awareness of the blue crab issue across various sectors of society.

Budget: Covered costs for venue rental, materials, and the tasting event.